Tobin James Cellars Cruise!

Mediterranean Cruise - I! October 3 - 10, 2010

Starting at $3,350 pp, traveling to Nice, Calvi, Monte Carlo, Portoferraio, Porto Vecchio, and Rome! (1st deposit due September 15, 2009, 2nd deposit due January 15th, 2010 - 25%, 3rd deposit due May 3rd, 2010 - 50%)

Caribbean Cruise! February 13 - 20, 2011

Starting at $2,499 pp, traveling to Barbados, St. Kitts, St. Martin, St. Barts, Illes des Saints, and Guadeloupe! Refundable holding deposit - $250 per person (Fully refundable until November 13, 2009)

Mediterranean Cruise - II! July 9 - 16, 2011

Starting at $2,900 pp, traveling to Rome, Ischia, Sorrento, Messina, Zakynthos, Monemvasia, and Athens! Refundable holding deposit - $250 per person (Fully refundable until February 10, 2010)

Hurry! Limited amount of cabins available!

Contact www.finefoodandwinecruise.com for more information and reservations.

Summer BBQ Series, 2010!

New Moon BBQ

Saturday, August 14th, 2010; 7:00pm to 11:00pm

Dinner music by Mike and Ray O'Bryan and Dance hits iwth DJ Kramer! $95.00 pp + tax

Fresh Seafood - Oysters, Prawns, Ceviche, Mussels, Crab Salad and more...

Fresh Tapas - Chorizo, Ham, Prosciutto, Roasted Garlic Hummus and more...

Moroccan - Grilled Leg of Lamb, Falafel, Tabbouleh. Fresh Salads and more...

Tuscan - Grilled Steak Fiorentina, Panzanella, Mediterranean Potatoes, Fresh Salads and more...

Dessert - Apricot, Mascarpone & Toasted Almond Pound Cake & Berries with Limoncello

Gourmet Pizzas by Lance and Chef Erik

End of Summer BBQ

Saturday, September 18th, 2010; 7:00pm to 11:00pm

Dance to the rockin' sounds of The Brad Wilson Band! $95.00 pp + tax

Station #1: Assorted Grilled Sausages; Barbequed Oysters.

Station #2: Whole Beef Tenderloins. Potato Salad with Haricot Vert & Pesto, Tomato Salad with Gorgonzola & Kalamata Olives, Garlic Bread.

Station #3: Chardonnay & Citrus Marinated Turkey Breast, in Pita with Fresh Tomatoes, Green Chilies, Cheese and Chipotle Mayo, Black Beans, Corn & Feta Salad, Garlic Bread.

Station #4: Baby Back Ribs Heavily Seasoned. Served with Warmed BBQ Sauce, Ceasar Salad, California Rice Pilag, Garlic Bread.

Station #5: Cheesecake, with Choice of Toppings.

Gourmet Pizzas by Lance and Chef Erik

*Call the business office for tickets and more information

805 - 239 - 2204 (M-F, 9am to 4pm)

Accommodations

*Mention that you are with the Tobin James Cellars "James Gang."

La Bellasera Hotel & Suites, Paso Robles 805 . 238 . 2834

Adelaide, Paso Robles 805 . 238 . 2770

Black Oak Motor Lodge, Paso Robles 805 . 238 . 4740

Carlton Hotel, Atascadero 805 . 461 . 5100

Hampton Inn, Paso Robles 805 . 226 . 9988

Holiday Inn, Paso Robles 805 . 238 . 6500

La Quinta Inn, Paso Robles 805 . 239 . 3004

Courtyard Marriott, Paso Robles 805 . 239 . 9700

Motel 6, Paso Robles 800 . 544 . 4866

Paso Robles Inn, Paso Robles 805 . 238 . 2660

Transportation

Wine Country Charters 805 . 239 . 4747

Bay Limousine 805 . 541 . 0941

Wine Wrangler 866 . 238 . 6400

Grapeline 888 . 894 . 6379

Wine Trolley 805 . 296 . 9633

California Limousine 805 . 440 . 3311

The Limousine Scene 800 . 831 . 7955