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Winery Events
Friday, May 16, 2008 - Sunday, May 18, 2008
Tobin James Cellars Winefest 2008
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Friday: Where the Wild West meets Winefest! Come taste and see why we are voted the top tasting room in the county--Once you go, you know! Taste our Special Reserves. Olive samples by La Bella. Complimentary.
Saturday: We're rock'n in our Tasting Room, NOT AT THE PARK THIS YEAR! Try Chef Erik's famous wood oven pizza from our new pizza grotto served 12 pm - 4 pm, Special Reserves, artist demos, olive samples. Live Music!! Complimentary.
Sunday: Tobin James-It's all true! Get a Tobin James hat. Barrel Samples, Special Reserves. Chef Erik's famous wood oven pizza from our new pizza grotto served 12 pm - 4 pm. Artist demos, Olives. Live Music!! Complimentary.
Friday, May 16, 2008 - Saturday, May 17, 2008
Tobin James Wine Maker Dinner at Panolivo
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To celebrate Wine Festival join Tobin James and Lance and Claire Silver at Panolivo Restaurant for an amazing dinner paired with fabulous Tobin James wines!! Friday, May 16, 2008 or Saturday, May 17, 2008, first seating at 6:30pm, $90 per person.
Menu:
Amuses Bouche
Tobin James 2006 Syrah Rose "Paradise"
Gazpacho Shot with Avocado Ice Cream
Ceviche of Mahi Mahi
Appetizer Course
Tobin James 2006 Sauvignon Blanc "Sundance"
Crab Cakes & Slaw
Red cabbage| Jicama | Carrots | Dried apple
Jalapeno red bell pepper dressing
First Entree Course
Tobin James 2005 Syrah "Rock N Roll"
Sea Bass Croustillant & Champagne Sauce
Forbidden Rice | Asparagus
Second Entree Course
Tobin James 2006 Zinfandel "James Gang Reserve"
Coffee Marinated Bison Short Ribs
Bacon | Jalapeno | Pearl onion | Celeriac & potato puree| Baby carrots
Dessert Course
Tobin James 2006 Dessert Wine "Charisma"
Strawberry Ecstasy
Balsamic marinated strawberries | Basil ice cream | Palmier
Panolivo is located at 1344 Park Street in Paso Robles. Reservations are required please call Panolivo at (805) 239-3366.
Saturday, June 28, 2008
Not Your Average Backyard BBQ —
Come join Tobin James Cellars for our 7th Annual June BBQ!
Gourmet food! Live entertainment! Fabulous Tobin James Wines!
Saturday, June 28, 2008
7:00pm - 11:00pm
$89.00 per person + tax
Bring your dancing shoes for Reggae with Resination
With dinner music by Randy and Rolf
Menu...
BBQ Pit #1: Barbequed Oysters with Three Salsas
BBQ Pit #2: Cioppino on the Grill
BBQ Pit #3: Grilled Citrus and Chardonnay Marinated Turkey Breast with Chipotle Sauce
BBQ Pit #4: Honey, Ginger, and Soy Marinated Pork Tenderloin with Avocado Mango Salsa
BBq Pit #5: Barbequed Beef Ribs-Dry Rub Served with Warmed BBQ Sauce and Grilled Corn on the Cob
Ice Cream Sundae Bar
THIS EVENT IS FOR WINE CLUB MEMBERS AND THEIR GUESTS ONLY!
Tickets are limited and sell out quickly.
To purchase tickets please call Tobin James Cellars at 805-239-2204.
Office hours are Mon. - Fri., 9:00am - 4:00pm.
Saturday, August 16, 2008
Full Moon BBQ Festival —
Presented by Tobin James Cellars. Join us as we dine on delicacies, imbibe fabulous free flowing wines & dance to live music under the full moon.
Saturday, August 16, 2008
7:00pm - 10:30pm
$89.00 per person + tax
Tear up the dance floor with the Jammies!
Menu
Station #1 Italian Starters: Antipasti, gourmet cheeses, Caprese Salad, marinated grilled veggies...
Station #2 Tex-Mex BBQ Pit: Brisket with grilled onions and tomatoes, seasoned deep pit pork, fresh guacamole & lots of tex-mex sides...
Station #3 Mediterranean BBQ Station: Rack of lamb, chicken and shrimp kabobs, Tabouli Salad, homemade french fries, Med dips...
Station #4 Asian BBQ Pit: Beef & chicken Sate, Asian BBQ, baby back ribs, Sushi rolls, spring rolls, pork fried rice...
Station #5 Desserts: Chocolate fondue with fruit, fruit tartlets, cream puffs...
And much, much more...
THIS EVENT IS FOR WINE CLUB MEMBERS AND THEIR GUESTS ONLY!
Tickets are limited and sell out quickly.
To purchase tickets please call Tobin James Cellars at 805-239-2204.
Office hours are Mon. - Fri., 9:00am - 4:00pm.
Saturday, September 13, 2008
End Of Summer BBQ —
Dance and dine under the stars on the Tobin James Range. Cowboy boots and hats are optional!
Saturday, September 13, 2008
7:00pm - 11:00pm
$89.00 per person + tax
Live music by Big Nick and the Gila Monsters
With dinner music by Randy and Rolf
Menu
Station #1: Assorted Grilled Sausages; Barbequed Oysters
Station #2: Whole Beef Tenderloins, Potato Salad with Haricot Vert & Pesto, Tomato Salad with Gongonzola & Kalamata Olives, Garlic Bread
Station #3: Chardonnay & Citrus Marinated Turkey Breast, in Pita with Fresh Tomatoes, Green Chilies, Cheese and Chipotle Mayo, Black Beans, Corn, Feta Salad, Garlic Bread
Station #4: Baby Back Ribs Heavily Seasoned, served with Warmed BBQ Sauce, Caesar Salad, California Rice Pilaf, Garlic Bread
Station #5: Cheesecake, with chioce of toppings.
THIS EVENT IS FOR WINE CLUB MEMBERS AND THEIR GUESTS ONLY!
Tickets are limited and sell out quickly.
To purchase tickets please call Tobin James Cellars at 805-239-2204.
Office hours are Mon. - Fri., 9:00am - 4:00pm.
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